Wednesday, November 28, 2012

Not just any cherry turnover

I tasted heaven today in the form of warm meggyes kilfli bubbling into my mouth. What makes it more divine is that I make this weekly trip to Daubner Cukraszda with my friend Julia. Our english fills the street but I care more about these conversations than I do for feeling foreign contempt.
This is what it feels like to enjoy routine.


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